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Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

• 55 expert contributors provide the latest information on all areas of the nutrition sciences.
• Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition.
• Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism.
• Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals.
• DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women.
• Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span.
• Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations.
• Lists of common abbreviations provide an overview of each chapter's content at a glance.
• Comprehensive cross-referencing by chapters and illustrations is used throughout.
• Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research.

• Coverage of the USDA's MyPlate dietary guide reflects today's new approach to diet and nutrition.
• Recommendations outlined in the Dietary Guidelines for Americans 2010 are incorporated throughout the book.

• Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points.
• Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry.

• NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.

• Sales Rank: #85779 in Books
• Brand: Brand: Saunders
• Published on: 2012-04-13
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.60" w x 8.30" l, 5.25 pounds
• Binding: Hardcover
• 968 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

4 of 4 people found the following review helpful.
Good Resource for Nutrition Science
By JFoster
The textbook was very concise with good diagrams to strengthen explanations. Some areas were lacking such as more detailed information on TCA cycle and oxidative phosphorylation. Besides lacking more detail in certain areas, it was a great resource that blended multiple science disciplines all in one book that focused on nutrition.

3 of 3 people found the following review helpful.
Extra details, but I love it
By Mike
This book would be hard to read if you don't have some (basic) knowledge in organic chemistry, physical chemistry, and biochemistry. I took a metabolism class and this book was recommended. I never buy or read recommended books since they are usually useless for exams/quizzes, but this book puts so much useful and interesting information at one place that I just read it for fun. If you're not into metabolism, skip it, you will suffer.

3 of 3 people found the following review helpful.
The Best Nutrition Book of Any in my library.
By A3
This book is up to date and written in a fashion that you can understand. I have several other biochemical nutrition texts but this one is by far the best. It's the bomb!

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Compiled by expert teams of Spanish and English lexicographers and boasting a beautiful two-color layout, the ran Diccionario Oxford provides the richest, most contemporary coverage of Spanish from around the world. The result of thorough research using sophisticated computer programs to search for new terminology and ensure that all the latest vocabulary from Latin American Spanish and American English is covered, this superb resource covers over 24 varieties of Spanish as it is written and spoken throughout the Spanish-speaking world--from Spain to Mexico, from Peru to the River Plate.

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• Sales Rank: #265531 in Books
• Published on: 2008-07-01
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x 2.90" w x 10.50" l, 6.13 pounds
• Binding: Hardcover
• 2032 pages

Review

"I am especially impressed by the coverage of Latin American Spanish."--Melissa Simmermeyer, Georgetown University

"This is an up-to-date, easy-to-use bilingual dictionary. The many idiomatic entries under key words are quite helpful."--Thomas E. Kooreman, Professor of Spanish, Butler University

"Excellent dictionary. Impressive in its inclusion of current slang and colloquialisms."--Peter Podd, Lock Haven University

"Excellent value for the money. I have been waiting for this for years."--Nina M. Scott, Professor of Spanish, University of Massachusetts, Amherst

"A rewarding and innovating way of presenting a language dictionary."--J. B. Avalle-Arce, Professor of Spanish, University of California, Santa Barbara

About the Author
Beatriz Galimberti Jarman, Roy Russell, Carol Styles Carvajal, and Jane Horwood are expert bilingual lexicographers who have led a team of Spanish, Latin American, British, and American editors throughout this project.

About the Editors:
Beatriz Galimberti Jarman and Roy Russell are expert bilingual lexicographers who have led a team of Spanish, Latin American, British, and American editors throughout the project.

Most helpful customer reviews

54 of 54 people found the following review helpful.
The best Spanish-English English Spanish dictionary!
By A Customer
After reviewing a lot of dictionaries, each one claiming to be the best and most authoritative in its kind, my choice was the Oxford Spanish Dictionary. It has entries for the uses of Spanish from different countries, including Latin America, Spain and also, "old/archaic" entries, and idioms. Plus, it shows you how to apply a particular word or phrase, which could be the same for everybody, but could have all sorts of different connotations depending on the context or the country where you are. It is absolutely great and I had recommended it to anyone that has asked me for a good Spanish-English dictionary.

46 of 46 people found the following review helpful.
Simply the best!!!
By Víctor Hugo Rangel
I have several other Spanish dictionaires, but not one of them can compare to the 'El Diccionario Oxford'. Coming from a person who utilizes Spanish for a living, I don't know where I would be without it.
I purchased the 1st edition impulsively about six years ago, the year it came out. I had never heard of it, but there was only one on the shelf right next to about a dozen LaRousse's. I scanned through the pages of the Oxford one, comparing it to the ever-popular LaRousse. My immediate instict after examing them was to go with Oxford. To be sure, for the last six years of intense college essays and other reports, it provided accurate translations, useful colloquial phrases and phrases I didn't know a dictionary contained!!! Oxford has been at my side ever since, proudly outranking LaRousse. Now that was the 1st edition, I can only imagine the 2nd!

62 of 65 people found the following review helpful.
Interacting Overseas
By Jason Lykens
Before undertaking a study abroad program in Bogotá, Colombia (5 years ago), I spoke almost no Spanish. I took an older edition by this author with me at the time. Several other authors claimed to have the best resource, but this author proved to be well above the best. Within 3-4 months time, I was speaking fluent Spanish while taking college level courses. A great deal of vocabulary could be learned by asking questions in everyday society, yet a good portion needed to referenced the old-fashioned way. I was able to succeed in my courses because of the vastness, depth and broad range of terms and phrases in this resource. Not only did this resource help me to excel in college, but in everyday life as well. It exemplifies all words and phrases in a multitude of contexts virtually exhausting all possible utilizations. In addition, it recognizes region-specific terms and phrases when necessary. Unlike any other publication, this dictionary references vulgar terms, which I found to be a priceless tool. These are parts of everyday living, and should be able to be referenced like any other part of spoken language. I have shown this publication to a plethora of individuals from all walks of Hispanic culture, and all have been equally impressed. This, of course, including individuals ranging from ages 16-65, from lawyers and optomologists to bakers and cab drivers. I still have my 1994 edition and it hasn't outdated one bit. This edition only capitalizes on the previous edition. I can't recommend this publication enough. It is very well though-out, written and organized, yet it doesn't take a biochemical engineer to decipher its contents. If you don't shell out the measly 30-some odd dollars for this one, then you really aren't that eager to learn another language.

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• Sales Rank: #8022778 in Books
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• Sales Rank: #11834261 in Books
• Published on: 2008-01-15
• Original language: English
• Number of items: 1
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This innovative text considers the personal qualities of successful entrepreneurs and the manner in which they do business. It demonstrates how these qualities can be replicated to form an organizational architecture that encourages entrepreneurship at all levels within a company.

• Sales Rank: #1772986 in Books
• Published on: 2013-01-22
• Released on: 2013-01-22
• Original language: English
• Number of items: 1
• Dimensions: 10.81" h x .81" w x 7.43" l, 2.10 pounds
• Binding: Paperback
• 528 pages

Review
'This book offers a detailed coverage of research into corporate entrepreneurship in conjunction with comprehensive insights into management practices. The book effectively captures the challenges of leadership, architecture, strategy and innovation that are associated with the pursuit of corporate entrepreneurship, and provides a wealth of research-based and practice-based guidance to resolve these challenges. An excellent and valuable resource for educators, students and practitioners alike!' - Dr. Mathew Hughes, Reader in Entrepreneurial Management, Durham Business School, Durham University, UK 'Students and managers alike will find Burns' text to be a useful tool to furthering their understanding of entrepreneurial organizations. Corporate Entrepreneurship provides a comprehensive description of all aspects of creating an innovative organization: culture and creativity, structure, strategy, and management of the entrepreneurial process. Cases and examples throughout the book demonstrate how the concepts have been applied by real organizations, and make the subject matter very understandable.' - Professor Robert Garrett, Discipline Director for Strategy and Entrepreneurship, College of Business, Oregon State University, USA 'An excellent book that combines a profound understanding of theory with practical guidance on developing entrepreneurial skills. This book is an incredibly useful manual for anyone who aspires to an entrepreneurial career in established companies.' - Professor Catherine L. Wang, PhD Programme Director, School of Management, Royal Holloway, University of London, UK 'Corporate Entrepreneurship is a definitive guide to the challenge of developing new business ideas within existing organisations. If you are trying to develop your own business ideas, or if you are a student trying to get to grips with the latest thinking, this book is for you. It does a terrific job of blending practical insights and theoretical frameworks.' - Professor Julian Birkinshaw, Professor of Strategy and Entrepreneurship, London Business School, UK 'This new text brings the study of Corporate Entrepreneurship bang up to date for students. It gives takes the approach necessary in HE: theoretical, analytical, with practical illustrations and cases and a sound pedagogical approach. This is an all-round, helpful text, fully supportive of delivering the topic at both undergraduate and postgraduate levels.' - Sheena Bell, University of Glasgow, UK 'This is an essential text for Masters courses dealing with innovation, entrepreneurship and change in organizations. Burns provides excellent introductions to key topics and theories which are contextualised through current case studies, further reading and challenging innovation assignments. I highly recommend it - and my students do too.' - Dr. Richard Tunstall, Lecturer in Enterprise, University of Leeds, UK

About the Author
PAUL BURNS is a professor of Entrepreneurship and Dean of the University of Bedfordshire Business School, UK. He has previously held posts as Professor of Small Business Development at Cranfield School of Management, UK, having joined it from Warwick University Business School, UK. He also formerly served as Director of the 3i European Enterprise Research Centre, researching small firms across Europe. He has been a Visiting Fellow at Harvard Business School, USA, and a Visiting Professor at the Open University Business School, UK, where he developed the multi-media Small Business Programme which was screened on BBC2. He is Fellow and a former President of the Institute for Small Business and Entrepreneurship (ISBE). He is a chartered accountant, having worked for Arthur Andersen in London. For four years, he ran his own firm, Design for Learning Ltd.

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• Sales Rank: #5849092 in Books
• Published on: 2007-11-15
• Format: Import
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

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Tenor History of a Voice. Yale University Press, 2008.

• Sales Rank: #9976037 in Books
• Binding: Hardcover

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• Sales Rank: #495523 in Books
• Brand: Betty Crocker
• Published on: 2015-06-02
• Released on: 2015-06-02
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .87" w x 8.00" l, 1.20 pounds
• Binding: Paperback
• 336 pages

About the Author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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